Main Courses
-
15.50
Irish Silverside of Beef
with Yorkshire Pudding and Fresh Vegetables15.50
Choice of Sauce:
Roast Gravy | Peppercorn -
13.95
Chicken Supreme Stack
Pan-fried Chicken Fillet, Creamy Champ,13.95
Peppercorn Sauce and Tobacco Onions -
17.50
Crispy Half Duck
with a Classic Orange Sauce17.50 -
15.50
Pan Roasted Salmon Fillet
with Wok-fried Greens15.50
Choice of Sauce:
Garlic Butter | Fire-roasted Red Pepper | Thai Sweet Chilli -
12.25
Southern Style Chicken Goujons
Home-made, double coated and crispy12.25
