Main Courses
-
12.50
Chicken Supreme Stack
Pan-fried Chicken Fillet, Creamy Champ,12.50
Peppercorn Sauce and Tobacco Onions -
13.95
Nevada Beef Brisket
in a Hickory BBQ Sauce, topped with Tobacco Onions,13.95
served with a Sour Cream Dip -
15.50
Crispy Half Duck
with a Classic Orange Sauce15.50 -
13.95
Pan Roasted Salmon Fillet
with Wok-fried Greens13.95
Choice of Sauce:
Garlic Butter | Fire-roasted Red Pepper | Thai Sweet Chilli -
10.95
Southern Style Chicken Goujons
Home-made, double coated and crispy10.95 -
13.95
Chicken Enchilada
Stir-fried Chicken, Sugar Snap Peas, Mixed Peppers,13.95
Courgettes & Onions wrapped in a Flour Tortilla,
topped with a Spicy Tomato & Basil Sauce
and glazed with Cheddar Cheese
