Main Courses
-
17.95
Irish Silverside of Beef
with Yorkshire Pudding and Fresh Vegetables17.95
Choice of Sauce:
Roast Gravy | Peppercorn -
15.95
Chicken Supreme Stack
Pan-fried Chicken Fillet, Creamy Champ,15.95
Peppercorn Sauce and Tobacco Onions -
19.95
Crispy Half Duck
with a Classic Orange Sauce19.95 -
18.95
Pan Roasted Salmon Fillet
with Wok-fried Greens18.95
Choice of Sauce:
Garlic Butter | Fire-roasted Red Pepper | Thai Sweet Chilli -
14.95
Southern Style Chicken Goujons
Home-made, double coated and crispy14.95 -
14.95
Haddock & Chips
with Garden Peas and Tartare Sauce14.95
