Main Courses
-
11.95
Haddock & Chips
with Mushy Peas and Tartare Sauce11.95 -
12.95
Smoked Salmon & Prawn Salad
with Marie Rose Dressing12.95 -
11.95
Chicken Supreme Stack
Pan-fried Chicken Fillet, Creamy Champ,11.95
Peppercorn Sauce and Tobacco Onions -
10.50
Crispy Chicken Salad
with Caesar Dressing10.50 -
12.50
Chicken Curry
Asian influenced Curry recipe with Mixed Peppers & Onions12.50 -
12.95
Honey Chilli Chicken
Tender strips of Chicken Fillet, stir-fried with Mixed12.95
Peppers & Onions in a Spicy Soya, Honey & Chilli Sauce
-
13.95
Pan Roasted Salmon Fillet
with Wok-fried Greens13.95
Choice of Sauce:
Garlic Butter | Fire-roasted Red Pepper | Thai Sweet Chilli -
13.95
Irish Silverside of Beef
with Yorkshire Pudding and Fresh Vegetables13.95
Choice of Sauce:
Roast Gravy | Peppercorn -
13.95
Nevada Beef Brisket
in a Hickory BBQ Sauce, topped with Tobacco Onions,13.95
served with a Sour Cream Dip -
14.50
Crispy Half Duck
with a Classic Orange Sauce14.50 -
10.95
Chicken Goujons
Home-made, double coated and crispy10.95 -
13.95
Chicken Enchilada
Stir-fried Chicken, Sugar Snap Peas, Mixed Peppers,13.95
Courgettes & Onions wrapped in a Flour Tortilla,
topped with a Spicy Tomato & Basil Sauce
and glazed with Cheddar Cheese -
11.50
Vegetable Enchilada
(V)11.50 -
11.50
Vegan Falafels
Crispy Chickpea Falafels rested on Chef’s Crunchy Salad11.50
with Tahini Dressing and Naan Bread
(V)
