Main Courses
-
13.95Sold Out
Irish Silverside of Beef
with Yorkshire Pudding and Fresh Vegetables13.95Sold Out
Choice of Sauce:
Roast Gravy | Peppercorn -
13.95
Nevada Beef Brisket
in a Hickory BBQ Sauce, topped with Tobacco Onions,13.95
served with a Sour Cream Dip -
11.95
Chicken Supreme Stack
Pan-fried Chicken Fillet, Creamy Champ,11.95
Peppercorn Sauce and Tobacco Onions -
13.95
Roast Turkey & Baked Ham
with Sage & Onion Stuffing, Chipolata Sausages,13.95
Seasonal Vegetables and Roast Gravy -
14.50
Crispy Half Duck
with a Classic Orange Sauce14.50 -
10.95
Home-Made Lasagne
10.95 -
10.95
Chicken Goujons
Home-made, double coated and crispy10.95 -
13.95Sold Out
Pan Roasted Salmon Fillet
with Wok-fried Greens13.95Sold Out
Choice of Sauce:
Garlic Butter | Fire-roasted Red Pepper | Thai Sweet Chilli -
11.95Sold Out
Haddock & Chips
with Garden Peas and Tartare Sauce11.95Sold Out -
13.95
Chicken Enchilada
Stir-fried Chicken, Sugar Snap Peas, Mixed Peppers,13.95
Courgettes & Onions wrapped in a Flour Tortilla,
topped with a Spicy Tomato & Basil Sauce
and glazed with Cheddar Cheese -
11.50
Vegetable Enchilada
(V)11.50 -
11.50
Vegan Falafels
Crispy Chickpea Falafels rested on Chef’s Crunchy Salad11.50
with Tahini Dressing and Naan Bread
(V)
