Main Courses
-
15.50
Irish Silverside of Beef
15.50
Choice of Sauce:
Roast Gravy | Peppercorn -
13.95
Chicken Supreme Stack
13.95
Peppercorn Sauce and Tobacco Onions -
17.50
Crispy Half Duck
17.50 -
15.50
Pan Roasted Salmon Fillet
15.50
Choice of Sauce:
Garlic Butter | Fire-roasted Red Pepper | Thai Sweet Chilli -
12.25
Southern Style Chicken Goujons
12.25