Main Courses
-
13.95
Irish Silverside of Beef
13.95
Choice of Sauce:
Roast Gravy | Peppercorn -
12.50
Chicken Supreme Stack
12.50
Peppercorn Sauce and Tobacco Onions -
13.95
Nevada Beef Brisket
13.95
served with a Sour Cream Dip -
15.50
Crispy Half Duck
15.50 -
13.95
Pan Roasted Salmon Fillet
13.95
Choice of Sauce:
Garlic Butter | Fire-roasted Red Pepper | Thai Sweet Chilli -
13.95
Roast Turkey & Baked Ham
13.95
Seasonal Vegetables and Roast Gravy -
10.95
Southern Style Chicken Goujons
10.95 -
10.95
Home-Made Lasagne
10.95 -
13.95
Chicken Enchilada
13.95
Courgettes & Onions wrapped in a Flour Tortilla,
topped with a Spicy Tomato & Basil Sauce
and glazed with Cheddar Cheese -
11.95
Haddock & Chips
11.95