Main Courses
-
13.50
Slow Cooked Beef Cheek
Ben’s Famous Slow Cooked Beef Cheek, Parmesan mash, Pepper Sauce, green beans and asparagus13.50 -
11.75
Chicken Supreme
Chicken Supreme with citrus and Pomegranate Cous-Cous, spiced11.75
cumin tomato sauce and mint yoghurt -
10.00
Butternut Squash & Lentil Dahl (V)
Spiced Butternut Squash and Lentil Dahl served with flatbread and mint yoghurt.10.00
Vegan Option Available -
12.00
Beef Brisket Ragu
Slow cooked Beef Brisket in a rich tomato sauce with chestnut mushrooms and fresh herbs. Served with Tagliatelle pasta and Parmesan shavings.12.00 -
10.50
Seafood Chowder
Seafood Chowder, Salmon, Haddock, Smoked Fish, Prawns, Chorizo, tomato, spring onion and fresh herbs served in our own cream sauce and served with homemade Wheaten Bread10.50 -
12.95
Pan Fried Cod
Served with Colcannon Mash, green beans,12.95
spinach and a tarragon veloute -
9.95
Vegetarian Pasta
Olives, red pepper, and Goat's Cheese served9.95
with wilted Rocket, Sun-dried tomato and pesto -
11.70
Pasta with Chicken
Olives, red pepper, Chicken and Goat's Cheese served11.70
with wilted Rocket, Sun-dried tomato and pesto -
11.95
Fish and Chips
Crispy battered Haddock, served with11.95
chunky chips, tartare sauce and mushy
peas -
10.50
Ben's Vegan Burger
Butternut Squash and Chickpea burger10.50
with baby gem lettuce, avocado puree,
tomato, red onion and chilli jam, served
with skinny fries -
19.95
Grilled 10oz Sirloin
served with sauteéd mushrooms and oven19.95
roasted tomatoes, chunky chips and a
choice of Garlic Butter/Pepper Sauce or
Salsa Verde -
11.95
Ben's Big Burger
8oz 100% Steak burger, chilli cheese,11.95
bacon, red onion and baby-gem lettuce
with beef tomato, onion ring, and
Gherkin mayo served in a Brioche Bun
with chunky chips -
10.50
VEGAN SPICED LENTIL DAHL
with butternut squash, spinach and10.50
coconut milk served with pitta bread and
mint yogurt -
11.95
CAJUN SOUTHERN FRIED CHICKEN FILLET BURGER
Chicken fillet in our spiced Oat and11.95
breadcrumb mix with tomato, red
onion, baby-gem lettuce, and
coleslaw in a Brioche bun with hot
sauce and skinny fries -
9.95
VEGAN HOT POT
Cannellini beans, chickpeas and9.95
spinach with roasted butternut
squash, red peppers and fresh herbs
in a spiced tomato broth served
with toasted Sourdough bread
