Main Courses
-
13.95
SLOW COOKED BEEF CHEEK
Ben’s Famous Slow Cooked Beef Cheek, Parmesan mash, Pepper Sauce, green beans and asparagus13.95 -
12.95
HERB MARINATED Co. ARMAGH CHICKEN SUPREME
with celeriac mash, wild mushrooms, Irish style cabbage and pearl onion jus12.95 -
10.50
SMOKED HADDOCK FISHCAKE
served with Winter greens, herb veloute and soft poached egg10.50 -
10.50
BEN'S FAMOUS SEAFOOD CHOWDER
locally sourced sustainable seafood with Chorizo, tomato, spring onion and fresh herbs served in our own cream sauce10.50 -
13.95
SPICY FRIED HAKE
Strips of hake with korma curried lentils, Asian greens and chilli salad13.95 -
13.95
Co. DOWN CRAB & PRAWN LINGUINI
with sun-blushed tomato, garlic & chilli with wilted13.95
greens and chilli gremolata -
11.95
BEN'S BIG BURGER
8oz Beef burger topped with smoked 'Applewood' cheese, crispy bacon, salad and Pepperanatta, served with chunky chips and salad11.95 -
11.95
BEN'S RANCH BURGER
8oz Beef burger topped with slow cooked BBQ pulled11.95
beef, smoked 'Applewood' cheese & crisp salad served
with chunky chips and Chipotle ketchup -
11.95
BEN'S CAJUN FRIED CHICKEN BURGER
in a dressed Brioche bun with herb mayonnaise and11.95
chilli jam, served with chunky chips and crisp salad
